vagabone: (you go chamaco!)
Héctor ([personal profile] vagabone) wrote in [community profile] living_memes2019-02-16 01:09 pm

Ask Me Anything!


Ask Me Anything!

Everyone has their own story, whether they're the protagonist or some measly side character, and people want to hear yours!

Just post a description of yourself in the title and let everyone ask you questions.

prettypurpleparlor: I have within my pantry (Table ready)

[personal profile] prettypurpleparlor 2019-02-17 01:00 am (UTC)(link)
Mm, that depends on a number of things... but I think one of my very favorites is red velvet cake. The proper kind, made the way that gave it the name, not the sort that's just chocolate with food coloring.
prettypurpleparlor: A subtle web (I'm sure you're very welcome)

[personal profile] prettypurpleparlor 2019-02-19 08:26 pm (UTC)(link)
[Baking nerd mode: activate.]

Red velvet cake used to be made in a specific way that involved buttermilk and some clever chemical reactions, which would turn the cocoa in it red-tinted, as well as giving it a particular soft, fluffy texture.

Nowdays, however, people just think of it as chocolate cake that happens to be red.

[Muffet does Not Approve. As for the other question...]

Well, I've got a soft spot for locust-and-almond soup, although I suppose that one's almost more of a curry. It's quite tasty, spicy and flavorful.